Iranian cookery in Hawaii

Hi everybody:

Fore me, tonight was very different from all days and nights which I have had in States yet. For the first time in my life, I spent about 5 hours for cookery and could cook six different Iranian dishes for more than 12 meals of mine. Regarding that I don't din a lot, this means I have cooked for about two weeks of mine which is one of the coolest and most exciting achievements which I have had yet!! :D
FYI, the dishes are as following:
1 - Khoresht Bamieh
2 - Khoresht Ghorme-sabzi
3 - Khoresht Gheymeh
4 - Spaghetti with cheese and tomato "tah-dig"
5 - Chicken breast and macaroni salad
6 - Kookoo Sibzamini

I'd like to cook "kookoo-morgh" and "kookoo-sabzi" in next days. This means I won't need university meal plans anymore and I don't have to eat there either. Thus, call me chef since now! :D
It's a very important moment of my life here because this event will considerably enhance my life satisfaction and working efficiency which will push me for further happy moments and greater successes in life! :)

P.S:
This post photo is my tonight dinner which I had cooked about 20 minutes before I took its photo! :)